Water activity
3 articles tagged Water activity
Technical Recipe
• 12 min read
Dark Chocolate Truffle Ganache: A Step-by-Step Calculator Walkthrough
Learn to formulate a dark chocolate truffle ganache against an Aw 0.75 target using the Formul.io calculator. Covers ingredient entry, metric interpretation, adjustments, and process control toward a 21-day ambient shelf life.
Ganache Truffles Dark chocolate
Technical Recipe
• 11 min read
Chewy Salted Caramel Recipe: 119°C, Brix and Aw
A 663 g chewy salted caramel cooked to 119°C, with the Brix, water and water-activity targets that define the chew, butter and salt timing, and what each degree of the cook does to the texture.
Caramel Salted caramel Chewy texture
Technical Recipe
• 5 min read
White Chocolate Bonbon Ganache: A 1 kg Trial Formula
A 1 kg white chocolate bonbon filling engineered for low predicted aw, a plastic set, and controlled piping—ready for measurement and shelf-life validation.
Ganache White chocolate Shelf-stable