We are building the definitive platform for professional confectioners and food technologists, combining scientific precision with culinary artistry.
Formul.io was born from a frustration every professional confectioner knows: the gap between artisanal intuition and repeatable, scientifically-validated formulation. Spreadsheets break down at scale. Textbooks don't account for your specific ingredients. And costly trial-and-error batches eat into margins.
Yauheni set out to build the tool he wished he had — a platform where water activity, shelf life, and texture stability are calculated in seconds, not days of lab testing. One that democratizes the same formulation science used by industrial food manufacturers, making it accessible to artisan producers and professional pastry chefs.
Today, Formul.io serves confectionery professionals across ganache, caramel, dragée, pâte de fruit, ice cream, mousse, and nougat — with more categories under active development.
Launched with the first ganache calculator — a water activity model grounded in established food science.
Caramel, dragée, and pâte de fruit calculators added. Knowledge Base launched with peer-reviewed food science articles.
Ice cream, mousse, and nougat calculators introduced. 20+ quality metrics across 7 specialized calculators.
Enterprise features, PDF export, and deeper integrations in active development for professional production environments.
To empower food professionals with precise, scientifically-validated tools that eliminate guesswork from formulation. We believe that understanding the science behind the ingredients unlocks true creativity.
A world where every confectioner has access to the same level of technological sophistication as major industrial manufacturers, democratizing food science for artisans everywhere.
Accuracy is our obsession. Every calculation is backed by rigorous scientific data and established food science models.
We build for and with the community of professional chocolatiers and pastry chefs. Your real-world problems drive our roadmap.
Constantly pushing the boundaries of what's possible in digital food technology, from water activity to shelf-life prediction.
Questions about integrations, custom formulation support, or collaboration? We'd love to hear from you.