glass-transition
3 articles tagged glass-transition
Scientific Parameter
• 11 min read
Glass Transition Temperature in Caramel: The Science of Perfect Texture Control
How Formul.io's Caramel Calculator uses glass transition temperature (Tg), moisture-brix relationships, and cooking stage prediction to achieve precise texture control from soft and chewy to hard and...
glass-transitioncarameltexture-control
Scientific Parameter
• 10 min read
Nougat Texture Science: Moisture, Foam, and Glass Transition
Control nougat texture through syrup concentration, crystallization, aeration, and moisture—with a reproducible Gordon–Taylor example and clear limits for real formulations.
nougatcrystallizationaeration
Scientific Parameter
• 9 min read
Trehalose: Properties, Uses, and Science in Confectionery
How a non-reducing disaccharide with the molecular weight of sucrose but under half its sweetness protects frozen, aerated, and freeze-dried confectionery.
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