emulsion
2 articles tagged emulsion
Production Problem
• 6 min read
Fruit Purée in Ganache: Substitution, Not Addition
Adding fruit purée to ganache without reformulating around it splits the emulsion and cuts shelf life. Here's the science and the fix.
ganachefruit pureeformulation
Production Problem
• 10 min read
Why Ganache Splits After Cooling
Your ganache looked perfect, but after refrigeration it's oily and broken. Here's why it happens and how to prevent it.
ganacheemulsionfat separation