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dark-chocolate

2 articles tagged dark-chocolate

Cocoa-dusted dark chocolate truffles, one broken open to show a smooth ganache centre.
Technical Recipe • 12 min read

Dark Chocolate Truffle Ganache: A Step-by-Step Calculator Walkthrough

Learn to formulate a shelf-stable dark chocolate truffle ganache (Aw 0.75) using the Formul.io calculator. Covers ingredient entry, metric interpretation, and process control for a 21-day ambient shelf life.

ganachetruffledark-chocolate
Professional dark chocolate ganache
Technical Recipe • 6 min read

Shelf-Stable Dark Chocolate Ganache

A professional-grade, low-water-activity dark chocolate ganache optimized for extended shelf life — about 3 weeks sealed at cool-room temperature (16–18°C), longer refrigerated — without compromising taste or texture.

ganachedark chocolateshelf-stable
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