Crystallization

2 articles tagged Crystallization

Glucose syrup beside jars of corn syrup, invert sugar, honey and golden syrup and a bowl of glucose powder.

Glucose Syrup Substitutes: What to Use Instead and What Changes

Corn syrup is a drop-in. Invert sugar, honey, golden syrup, glucose powder, dextrose and trehalose can each stand in for glucose syrup, but each changes sweetness, softness or colour. Here is what to use, how much, and when nothing works.

Glucose syrup Ingredient substitution Corn syrup

Measured sugar and alternative solids arranged beside matched confectionery samples

Reference Guide • 6 min read

Reducing Sugar in Ganache: A Worked Syrup Replacement

Follow a dry-solids balance for replacing part of an invert syrup with sorbitol, then separate the calculated sugar reduction from the texture and shelf-life tests.

Sugar reduction Formulation Texture

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