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Confectionery

2 articles tagged Confectionery

Packaged confectionery retention samples beside a water activity meter and texture tools
Reference Guide • 6 min read

Confectionery Shelf-Life Testing: Plan Your First Study

Build a retention-sample plan for a filled chocolate: choose checkpoints, calculate the packs needed, and record results without confusing a trial target with a validated date.

Shelf life Validation Quality control
Measured sugar and alternative solids arranged beside matched confectionery samples
Reference Guide • 6 min read

Reducing Sugar in Ganache: A Worked Syrup Replacement

Follow a dry-solids balance for replacing part of an invert syrup with sorbitol, then separate the calculated sugar reduction from the texture and shelf-life tests.

Sugar reduction Formulation Texture
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