Freezing point

2 articles tagged Freezing point

A clean ice cream scoop showing a fine, smooth ice-crystal texture.

POD and PAC Values for Ice Cream Sugars, with Calculator

POD and PAC values for sucrose, dextrose, fructose, invert sugar, lactose, glucose syrup and polyols, a free sugar-balance calculator, and how to read the totals.

Pod pac Ice cream Freezing point

A dense gelato scoop beside a lighter, airier ice cream scoop.

Scientific Parameter • 8 min read

Gelato vs. Ice Cream: Formulation Science Explained

Fat content, overrun, PAC/POD targets, and stabilizer strategy diverge sharply between gelato and ice cream. Understanding why each lever differs is the foundation of formulating either product correctly.

Ice cream Gelato Overrun

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