Water activity
2 articles tagged Water activity
Production Problem
• 7 min read
How to Fix Split Ganache (Broken, Oily or Grainy)
Oily, grainy or seized ganache can almost always be saved. Read the symptom, bring the batch to 32–34°C, blend, and add liquid only if the split comes from too much fat or the ganache has seized.
Ganache Emulsion Split ganache
Production Problem
• 6 min read
Fruit Purée in Ganache: Substitution, Not Addition
Adding fruit purée to ganache without reformulating around it splits the emulsion and cuts shelf life. Here's the science and the fix.
Ganache Fruit purée Formulation