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Chocolate

2 articles tagged Chocolate

Hand-rolled dark chocolate truffles with lightly cocoa-dusted, uneven shells on parchment; a halved truffle shows the thin coating and dense ganache centre
Reference Guide • 9 min read

How to Coat Truffles in Chocolate: Pre-Coating, Dipping and Cocoa Finishes

Coat hand-rolled ganache truffles in a thin, glossy shell that does not crack: a room-temperature centre, a hand pre-coat, one fork dip in tempered chocolate, and a cocoa or textured finish.

Truffles Chocolate Coating
Chocolate ganache at different ratios showing truffle, glaze, and filling textures
Reference Guide • 7 min read

Ganache Ratio Guide: Matching Chocolate-to-Cream Ratios to Every Use Case

The chocolate-to-cream ratio determines everything: texture, setting time, shelf stability, and workability. This guide maps each ratio to its application — from pourable glazes to firm praline centres.

Ganache Chocolate Ratio
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