Carrageenan
2 articles tagged Carrageenan
Reference Guide
• 9 min read
Gelling Agents for Jelly Textures: Selection, Dosage, and Set Temperatures
Pick the gelling agent that delivers the texture you want — melt-in-mouth, firm and sliceable, brittle clean-cut, or warm-serve heat-stable — with dosages, set temperatures, and vegan options for agar, gelatin, pectin, carrageenan, and gellan.
Gelling agents Hydrocolloids Jelly
Reference Guide
• 7 min read
Ice Cream Stabilizers: Types, Rates and Selection Guide
Stabilizers control ice crystal size, overrun, and melt resistance in ice cream. This guide covers eight common stabilizers — usage rates, texture effects, and selection by product type — so you can formulate confidently.
Ice cream Stabilizers Locust bean gum