Caramel

3 articles tagged Caramel

Glucose syrup beside jars of corn syrup, invert sugar, honey and golden syrup and a bowl of glucose powder.

Glucose Syrup Substitutes: What to Use Instead and What Changes

Corn syrup is a drop-in. Invert sugar, honey, golden syrup, glucose powder, dextrose and trehalose can each stand in for glucose syrup, but each changes sweetness, softness or colour. Here is what to use, how much, and when nothing works.

Glucose syrup Ingredient substitution Corn syrup

Reference Guide • 8 min read

How Long Does Caramel Sauce Last? Fridge, Room Temperature and Freezer

How long homemade caramel sauce keeps in the fridge, out of it and in the freezer, why water activity sets the limit, and how the cook temperature and glucose syrup change it.

Caramel Caramel sauce Shelf life

A rectangular confectionery slab marked into an even cutting grid for batch scaling and yield planning.

Reference Guide • 8 min read

Confectionery Frame and Slab Calculator

Scale ganache, caramel, nougat, and other slabbed confectionery between rectangular frames, then estimate whole-piece cut yield, piece mass, trim, and offcuts.

Free tools Recipe scaling Confectionery frame

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